1 (6 oz.) pkg. lemon Jello
64 sm. marshmallows
2 slices bananas
1 c. crushed pineapples
2 qt. oblong pan
1/2 c. nuts

TOPPING:

1 egg, beaten
1/2 c. sugar
2 tbsp. flour
2 tbsp. butter
1 c. pineapple juice
1 pkg. Dream Whip

Melt marshmallows in hot Jello. Let cool then add 2 sliced bananas and the pineapple. Pour in pan and chill until firm.

TOPPING: Cook all ingredients until thick, then cool. Mix 1 package Dream Whip according to directions. Fold cooked mixture into Dream Whip. Spread on top of Jello. Sprinkle with 1/2 cup finely chopped nuts.