Chicken breasts for 4
1/2 c. honey
1/2 c. Dijon style mustard
1 tbsp. curry powder
2 tbsp. soy sauce

Place chicken snugly, skin side down, in flat baking dish in one layer. Make marinade by mixing together the honey, mustard, curry powder and soy sauce. Pour over chicken and refrigerate 6 hours or overnight.

When ready, turn chicken, cover dish with foil and bake at 350 degrees for one hour. Remove foil, baste well, and continue baking, uncovered, for 15 more minutes. When serving spoon sauce over chicken. Serves 4.