1 (29 oz.) can sliced peaches
1 pkg. cake mix, yellow or butter brickle
1 c. (2 sticks) butter, melted
1 c. flaked coconut
1 c. brown sugar
1 c. chopped nuts

Place sliced peaches evenly over bottom of 9 x 13 inch pan with juice. Sprinkle dry cake mix over peaches. Pour butter over cake mix. Combine coconut, brown sugar and nuts in bowl. Mix well. Sprinkle over layers in pan. Bake at 350 degrees for 1 hour. Serve warm or cool with ice cream.