2 tbsp. flour
1 lg. (14 x 20) cooking bag
1 env. onion soup mix
1 tsp. basil leaves
1 clove garlic, minced
1 can whole tomatoes
3 med. carrots
3 med. zucchini
2 whole chicken breasts (split)
Paprika

Preheat oven to 350 degrees. Shake flour in cooking bag, place in 13 x 9 x 2 inch pan. Add soup mix, basil, garlic and tomatoes. Cut carrots in strips (2 x 1/4 inch). Split zucchini lengthwise and cut in 1 inch pieces. Add veggies and turn bag gently to coat veggies with sauce. Arrange veggies in an even layer. Sprinkle chicken with paprika. Place in bag on top of veggies. Close bag with tie and make 6 1/2 inch slits in top. Cook for 50 minutes. Remove chicken, stir veggies and sauce and spoon over chicken.