3 chicken breasts
1 (10 oz.) broccoli spears
2 c. chicken soup, undiluted
1 c. mayonnaise
1 1/2 tbsp. lemon juice
1 c. Cheddar cheese, shredded
1/2 c. bread crumbs
1 1/2 tbsp. butter, melted

Simmer chicken in water about one hour. Separate, debone. Grease 7 x 11 inch dish; put broccoli on bottom, chicken on top. Mix soup, mayonnaise and lemon juice together and pour over the chicken. Sprinkle top with cheese, then bread crumbs mixed with butter. Bake 35 minutes uncovered at 350 degrees. Serve over rice. Serves 6.