1 envelope gelatin
1/4 c. water
1 sq. unsweetened chocolate
1/8 tsp. cinnamon
3/4 tsp. liquid food sweetener
1/4 c. water
1/2 c. evaporated milk
1/2 tsp. vanilla
1/4 c. chopped nuts

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin; stir until dissolved. Remove from fire. Add vanilla; cool. When mixture begins to thicken, add nuts; turn into cold pan. When firm, cut into pieces.