2 pkgs. refrigerated crescent rolls
2 pkgs. (8 oz.) cream cheese
1 c. dry Ranch dressing mix
1/2 c. mayonnaise
Grated Cheddar cheese

Raw vegetables as desired:
Chopped pepper
Sliced cucumber
Broccoli
Radish
Cauliflower
T omato
Green onions
Mushrooms
Olives

Place crescent rolls on pizza pan to form crust. Bake at 350 degrees F. for 15 minutes until brown. Cool.

Mix cream cheese, dressing mix and mayonnaise. Spread over crust. Arrange vegetables on crust. Top with shredded Cheddar cheese.