16 frankfurters, thinly sliced
2 c. chopped onion
4 tbsp. butter
2 tsp. dry mustard
1 tbsp. allspice
1 tsp. pepper
1 (55 oz.) can B & M Brick oven baked beans
1/2 c. ketchup
1/2 c. firmly packed brown sugar
20 oz. pasteurized process cheese, spread on thinly
Sliced or shredded Cheddar cheese (optional)

Preheat oven to 350 degrees. In skillet, lightly brown sliced frankfurters with onion, butter, mustard, allspice, and pepper, mixing well. Pour beans into a baking dish. Add ketchup and brown sugar. Mix well. Spread evenly over the bottom of the dish. Layer frankfurters over beans. Top with cheese slices, if desired. Bake for 30 minutes. Serves 16.