1/2 c. chopped onion
2 tbsp. butter
2 (16 oz. each) cans Campbell's pork and beans in tomato sauce
1/2 lb. hot dogs, cut into 1/2 inch pieces
1/3 c. ketchup
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard

In 1 1/2 quart saucepan over low heat, in hot butter, cook onion until tender. Stir in remaining ingredients. Pour into 1 1/2 quart baking dish. Bake at 400 degrees for 30 minutes or until hot. Stir thoroughly before serving. Makes 4 cups or 5 servings.