2 tbsp. flour
2 tbsp. sugar
1/3 c. vinegar
2/3 c. water
3 tbsp. Kitchen Bouquet
8 med. cooked potatoes

Fry 1/2 pound diced bacon with diced onions in large frying pan. Fry until almost burnt. Add the rest of the ingredients to this mixture. Cook until thickened. Pour over hot potatoes.