1 bunch broccoli
1 lg. bacon
Pecans
Mayonnaise
Onion
Sugar
Vinegar

Cut broccoli very small. Cook bacon until crisp and bread into small pieces. Pecans broken into halves. Mix 1 cup mayonnaise, 1/2 chopped onion, 1/2 cup sugar, and 1/4 cup vinegar. Pour over broccoli mixture and chill.