4 lg. chicken breasts or 1 chicken, cooked, boned and diced
1 lb. sharp Cheddar cheese, grated
8 to 10 tortillas, quartered
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can chopped green chilies
1 c. sour cream
2/3 c. milk
1 med. onion, chopped

Add diced chicken to soup mixture and layer in a greased 3-quart dish. Start with a layer of quartered tortillas, then a layer of chicken mixture, then a layer of cheese. Repeat until all ingredients are used. Cover top with a layer of grated cheese. Cover casserole with foil and bake at 325 degrees for 45 to 50 minutes. This casserole freezes well and serves 10 to 12.