2 sm. pkgs. black cherry Jello
2 c. boiling water
1 (#10, lg.) can crushed pineapple (do NOT drain)
1 (#10) can blueberry pie filling
1/2 env. Knox unflavored gelatin

Dissolve Jello in hot water. Add remaining ingredients and chill.

TOPPING:

8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Blend together and spread over set gelatin. Garnish with slivered almonds.