1 fryer chicken, cut and boiled
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can cream of celery soup
1 sm. onion, chopped
Lasagna noodles
1 lb. Colby cheese, grated
1/2 c. chicken broth
Salt and pepper to taste

Do not dilute soups.

Pick boiled chicken off bones. Combine with soups, broth, onion, salt and pepper. Mix well. Layer in long casserole dish with noodles. Top with grated cheese.

Bake at 350 degrees for 45 minutes or until bubbly and cheese is slightly browned. Serve with cornbread and green salad.