8 oz. lasagne noodles
1/3 c. chopped onion
1/3 c. chopped green pepper
2 tbsp. butter
1 can cream of chicken soup
1 c. milk
1/2 tsp. poultry seasoning
2 (3 oz.) cream cheese
1 c. cream style cottage cheese
1/4 c. chopped parsley
3 c. diced, cooked chicken
1 c. buttered soft bread crumbs

Cook noodles, drain; cook onion and peppers in butter. Add soup, milk and poultry seasoning. Beat cheese together.

Place half of noodles in 9 x 13 inch baking dish. Layer with half of cheese, half of chicken, half of soup and half of parsley. Repeat layers. Top with crumbs. Bake at 375 degrees for 45 minutes. Let stand 10 minutes before serving.