BANANA BRUNCH CAKE 
2 1/2 c. any Aunt Jemima Pancake Mix
3/4 c. packed brown sugar
1 1/2 tsp. cinnamon
1 1/2 c. mashed bananas (about 4 med.)
3/4 c. milk
1 egg
1/4 c. vegetable oil
1/2 c. chopped nuts
1/4 c. packed brown sugar
2 tbsp. butter, melted

Heat oven to 350 degrees. Grease 13"x9" baking pan. Combine pancake mix, 3/4 cup brown sugar and cinnamon. Add banana, milk, egg and oil; mix well. Spread into prepared pan. Combine nuts, 1/4 cup brown sugar and butter; sprinkle evenly over batter. Bake about 30 minutes or until golden brown. 12 servings.

recipe reviews
Banana Brunch Cake
 #29610
 Linda Adams (Tennessee) says:
This is a very good cake.Everyone in my family just loves it.A great way to use up over ripe bananas and the simple ingredients are always in my pantry.

 

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