1 lb. pork sausage
1 pkg. crescent rolls
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
6-10 eggs
Onion
Black olives
Mushrooms
1 lb. hash brown potatoes
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
1/4 c. milk
2 tbsp. Parmesan Romano cheese

Line a greased 9x13 inch pan with crescent rolls (up side also). Add hash brown potatoes and top with cooked pork sausage, onions, mushrooms and black olives. Beat eggs and add salt, pepper, garlic powder, milk and Parmesan Romano cheese. Pour over casserole and top with cheeses. Bake at 375 degrees for 30 minutes. Top with aluminum foil if cheese gets too brown. Then cut and serve.