2 sticks softened butter (1 c.)
1 c. walnuts, chopped very fine
3/4 c. sugar
1 tsp. cinnamon
2 tsp. vanilla

Add 2 1/2 cups sifted flour, a little at a time. Let stand in refrigerator 5 to 6 hours. Shape into crescents. Bake 15 to 18 minutes. Roll in prepared sugar.