1 lg. can pork & beans
16 oz. can kidney beans
16 oz. can lima beans
16 oz. can garbanzo beans
1/2 lb. bacon, diced (or ham)
4 med. onions, diced
3/4 c. brown sugar
1/4 c. molasses (Grandmas)
2 tsp. dry mustard
1/2 c. ketchup
1/2 c. vinegar
Garlic powder

Empty pork and beans into a heavy baking dish. Drain the 3 cans of beans and add to the dish. Saute the bacon and onions until lightly browned and add to beans. Make a sauce of the brown sugar, molasses, dry mustard, ketchup, vinegar, and garlic powder. Simmer together 20 minutes. Pour over bean mixture and mix well. Bake at 350 degrees for 1-2 hours.