1 c. flour
1 c. chopped nuts
1/2 c. corn syrup
1/2 c. shortening
1/3 c. brown sugar

Blend flour and nuts and set aside. Bring corn syrup, shortening and sugar to boil over medium heat, stirring constantly. Remove from heat and gradually stir in flour and nuts.

Drop by level teaspoonfuls on lightly greased baking sheet about 3 inches apart. Bake in 375 degree oven for 5 minutes. Let stand 5 minutes before removing from baking sheet. Makes about 3 dozen.