1 c. wild rice
1 pkg. Jimmy Dean sausage (regular)
1 medium chopped onion
1 can cream of mushroom soup
1 can evaporated milk
1 lg. can mushrooms (bits and pieces)
1 c. water

Soak 1 cup wild rice overnight. Rinse and cook for 15-20 minutes. Drain. Brown the sausage and the remaining ingredients, including the drained rice. More water may be added during baking if it appears dry.

Note: Do not add salt - soup and sausage will season. Bake, covered, at 350 degrees for 1 hour.