1 pt. chocolate chip, chocolate or strawberry ice cream, softened
1 (8 oz.) carton Cool Whip non-dairy whipped topping, thawed
1 prepared 9 inch chocolate or graham cracker crumb crust

Place ice cream in bowl and stir until smooth. Fold in whipped topping, blending well. Freeze, if necessary, until mixture will mound. Spoon into crust. Freeze until firm, at least 4 hours. Garnish with chocolate curls, if desired.