6-8 lg. zucchini
2 c. mozzarella, grated
1 onion, chopped
2-3 Italian sausage, mild (browned & drained)
1 egg
1/2 c. Progresso bread crumbs
Parmesan cheese

Slice each zucchini in half lengthwise. Place in boiling water 5 minutes to soften. Scoop out each half to form hollow "boats". Combine zucchini pulp with cheese, onion, egg, bread crumbs and sausage; mix well. Spoon into boars. Sprinkle with Parmesan. Cover with foil. Bake at 350 degrees for 30 minutes.