1 loaf frozen bread dough, thawed
4 tbsp. butter
1/2 tsp. parsley
1/4 tsp. oregano
1/4 tsp. seasoned salt
1 c. sliced pepperoni
2 c. Provolone cheese, shredded

Roll dough into 15"x10" rectangle. Melt butter with seasonings and spread on dough. Keep 2 tablespoons for finished bread. Arrange pepperoni on top of dough. Cover with cheese. Roll as jelly roll. Seal to edge. Brush with leftover butter. Bake at 350 degrees for 30 minutes or until browned.