1 (8 oz.) pkg. rotini noodles
1 c. cut broccoli
1 c. sliced carrots
1 c. frozen peas, thawed
1 c. diced red pepper
1 1/2 c. Dorothy Lynch salad dressing

Cook pasta according to package directions; drain. Chill with cold water. Drain. Combine remaining ingredients with pasta; mix well. Pour on Dorothy Lynch dressing.