4 med. green peppers, cored and halved
1 1/2 - 2 lbs. ground beef
3 cans Campbell's vegetable beef soup or 2 cans vegetable beef soup and one can
tomato soup
Med. onion, chopped
Grated sharp Cheddar cheese for topping
Sour cream for topping

Steam green pepper halves until crispy-tender. Drain and place in large casserole dish. Brown hamburger and onion; drain grease. Add soup to hamburger/onion. Pour mixture over pepper halves and bake in 350 degree oven until hot and bubbly, about 30 minutes.

Grated cheese can be added about 5 minutes before peppers are done. Serve with sour cream on the side. (For a "beefier" taste, use only vegetable beef soup. Add no salt, the soup is salty.)