2 c. graham cracker crumbs
2 sticks butter (1 melted & 1 softened)
1 pkg. cream cheese (8 oz.)
2 c. confectioners' sugar
1 tsp. vanilla
5 bananas
1 lg. can crushed pineapple
Maraschino cherries
Chopped nuts
Cool Whip

Layer 1: Mix cracker crumbs and melted butter. Press in 9 x 13 inch pan.

Layer 2: Blend cream cheese, softened butter, sugar, vanilla until creamy. Spread on crust.

Layer 3: Cover with sliced bananas.

Layer 4: Spread drained pineapple over bananas.

Layer 5: Cover with Cool Whip.

Layer 6: Sprinkle on cherries and nuts. Refrigerate.