1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
1 tbsp. Worcestershire sauce
1 c. brown sugar
1 (14 oz.) bottle catsup
Few dashes of soy sauce

Mix all ingredients together in a bowl. Cut Country Style ribs into serving pieces. Place in saucepan and cover with water. Bring to a boil. Simmer for 50 minutes. Remove with tongs, dip into barbecue sauce and place into a shallow pan, lined with heavy duty aluminum foil. Bake at 375 degrees for 45 minutes.