1 lg. can pineapple juice
1 lg. can frozen orange juice (diluted as directed)
6 c. water
4 c. sugar
Juice of 2 lemons or bottled juice
5 bananas, blended
3 qts. ginger ale

Heat water and sugar until dissolved. Mix with remaining ingredients, except ginger ale. Cool and freeze. When ready to serve, set out of freezer 3 hours before serving until mushy. Put in punch bowl and add ginger ale. Serves 50.