Dawn's Waldorf Slaw - Recipe

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DAWN'S WALDORF SLAW

You can use more or less mayo depending on how creamy you like it. I have also used pineapple in this as well - it is great!

1 bag slaw mix
1/2 onion, minced
1 apple, diced
1/2 cup walnuts, chopped (or your favorite nuts)
1/2 cup raisins or grapes

DRESSING:

1 cup mayonnaise (I use low fat or fat free)
2 to 3 tbsp. vinegar
1/2 cup sugar (or Splenda - sweeten to taste)
dash of pepper

Mix slaw, onion, apples, nuts and raisins in bowl big enough to mix in the dressing - set aside.

In another mixing bowl mix mayonnaise, vinegar, sugar and pepper. Mix well with a wire whisk. Then add to the slaw mix.

Note: This is best when it is chilled overnight before serving.. Enjoy!

Submitted by: Dawn

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