3 1/2 c. cooked chicken, diced
4 c. Pepperidge Farm sage and onion dressing mix. Plain bread crumbs may be used if preferred
Do not add salt
2 cans cream of chicken soup
2 cans chicken noodle soup, do not dilute

Mix together all ingredients and pour in 9 x 13 inch baking pan. Top with 2 cups Corn Flake crumbs that have been added to 1 stick melted butter. Bake in oven at 350 degrees for 1 hour.