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CHICKEN OR TURKEY DRESSING | |
8 c. corn bread crumbs 3-4 c. wheat bread crumbs (like leftover biscuits or loaf bread) 2 eggs 2 tbsp. sage Salt & pepper to taste 2 tsp. sugar (opt.) 1 stick butter 1 lg. onion, coarsely chopped 4 c. or more broth Get a package of chicken bouillon so you can make all you need. Mix all together. Add enough broth so mixture will not be stiff. Bake slowly for 1 hour in a 13"x9" pan. Makes about 12 servings. |
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