6 c. pickles (thin sliced, unpeeled)
1 lb. onions, chopped
1 green pepper, chopped
1/4 c. salt
2 c. brown sugar
1/2 tsp. turmeric
1/4 tsp. cloves
1 tbsp. mustard seed
2 c. vinegar
1/2 tsp. celery seed

Young cucumbers, 6" size and white onions make best pickles. Prepare pickles, slice onions, seed and chop fine pepper. Combine and mix with salt. Cover and let stand 3 hours. Mix remaining ingredients and bring to boil. Boil 5 minutes. Drain cucumbers, rinse in cold water. Add cucumbers to hot syrup and heat to boiling. Process in water bath 15 to 20 minutes.