4 qt. thinly sliced cucumbers
6 med. onions, sliced
1 green pepper, cut in strips
1/3 c. coarse pickling salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric

Combine sliced vegetables and salt. Cover with layers of ice and water. Let set 3 hours. Drain, add rest of ingredients and bring to boil. Put pickles and hot syrup into sterilized pints. Hot water bath 10 minutes. Makes 6 to 8 pints.