2 1/2 c. vanilla wafer crumbs
1/2 c. bourbon or rum
3 tbsp. cocoa
1 c. finely chopped pecans
1 c. powdered sugar
2 tbsp. white Karo syrup

Combine crumbs and pecans. In another bowl combine bourbon or rum, sugar, cocoa and syrup. Add to crumbs and blend thoroughly. Form into 1 1/2" balls and roll in powdered sugar.