1 1/2 c. crunchy peanut butter
2 c. butter
1 tsp. vanilla extract
2 1/2 (16 oz.) boxes powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (4 oz.) cake paraffin wax

Melt peanut butter and butter in a saucepan over low heat; stir in vanilla and remove from heat. Add powdered sugar; mix well, and shape into 1 inch balls.

Melt chocolate morsels and paraffin in a saucepan over very low heat. Dip each ball into chocolate, and cool on waxed paper. Reheat chocolate if it thickens. Yields 9 dozen.