4 c. pared peaches
1 tbsp. lemon juice
1 1/2 c. granulated sugar
1/2 tsp. nutmeg
2 tbsp. melted butter
1 c. sifted cake flour
1 1/2 tsp. baking powder
1 tbsp. granulated sugar
1/2 tsp. salt
1/4 c. shortening
1 egg, beaten
1/4 c. milk

Combine peaches, lemon juice, 1 1/2 cups sugar, nutmeg and butter. Sift together flour, baking powder, 1 tablespoon sugar, and salt. Work in shortening. Stir in eggs and milk. Spread over peaches. Bake at 350 degrees for 40 minutes.