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Results 1 - 10 of 84 for smoking meat
Mix all ingredients in a large bowl by hand. Shape into a loaf on a piece of heavy-duty foil and wrap, place in refrigerator for 1 hour. ...
Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Sprinkle meat with creole seasoning. Let set ... pan of smoker. Place meat on cooking rack and smoke until done; then use juice in pan as gravy.
Combine first 8 ingredients in bowl, mixing well. Press into 4 x 8 inch loaf pan. Spread additional barbecue sauce over top of loaf. Top ...
The PEPITO sandwich is quite ... mostly with grilled meat cubes and any kind of ... and its sauce, the tomatoes, lettuce and onion. (Venezuela)
Preheat oven to 350°F. Mix ... at 350°F. This meat dish goes very well with ... cranberries. Add a side dish of asparagus or brussel sprouts to complete.
My family thought this was ... will toughen the meat. Place in an 8x8-inch ... is crisp. Top with glaze and bake another 5 to 7 minutes. ENJOY!
I ran everything through a meat grinder (course chop) except the ... temperature reaches 175°F. Should SMELL AND TASTE GREAT!!! Serves 5 or 6.
Note: Ketchup can either be ... ingredients well. Bake at 350°F for 30 to 40 minutes. This can be used in and various recipes that call for meat.
Put olive oil in sauté ... eggs. Add liquid smoke and mix well. Add hi ... will allow the meat to set and flavors to ... the freezer. Good luck!
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