2 2/3 c. coconut flakes
2/3 c. sugar
1/4 c. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1 c. chopped almonds

Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract. Stir in almonds. Mix well. Drop onto lightly greased baking sheets. Bake at 325 degrees for 20-25 minutes or until edges are golden brown.