3 c. flour
1 tbsp. paprika
2 env. Lipton Tomato Soup Powder
2 pkgs. Italian dressing
1 tsp. seasoned salt
6 tsp. baking powder
1 1/2 tsp. salt
Chicken breasts (remove skin for less fat content)

Preheat oven to 350 degrees.

Mix all the above ingredients. Line cookie sheet with aluminum foil. Wet chicken pieces with water, coat with flour mixture. Place on cookie sheet. Do not overlap pieces. Press butter on each piece of chicken. Sprinkle with flour mixture on top of chicken pieces. Pat down. Bake for 1 hour. Every 15 minutes add 1 teaspoon water and 1 teaspoon oil on each piece.