FROSTING:

1 1/4 c. flour
1 c. sugar
1 beaten egg
1 tsp. baking powder
1 tsp. vanilla
1/2 c. melted butter, cooled

Layer bottom of 8 x 8 x 1 3/4 inch pan or for double recipe 9 x 13 inch pan with fruit, 1 cup sugar and cinnamon. Mix topping ingredients together and spread over fruit. Bake 45-50 minutes at 350 degrees.