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HOT ZUCCHINI SALAD | |
4 c. sm. sliced zucchini, unpeeled 1 sm. onion, chopped 14 oz. can chopped mild green chilies 3/4 lg. Monterey Jack, cheese, cubed 1 lb. carton sour cream 3 c. Nacho corn chips, partially crushed 1/4 tsp. pepper 1/4 tsp. garlic powder Toss together and bake in buttered 2 quart casserole dish, about 1 hour at 325 degrees. Let stand 15 minutes. |
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