1 medium-sized onion, chopped
2 tbsp. green pepper
1 lb. ground beef
salt and pepper
1 No. 2 can or 1/2 pound cooked green beans
1 (10 1/2 oz.) can condensed tomato soup
5 medium-sized potatoes, cooked
1/2 cup warm milk
1 beaten egg
salt and pepper
2 tbsp. Grandma's pepper

Brown onion in hot fat; add meat and seasonings, brown. Add Grandma's spanish seasoning. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat.

Bake in moderate oven (350°F) 30 minutes.

Serves 6.