2 boxes Jiffy pie mix
2 cans Zesty tomato soup
1 lg. can green beans (French style)
1 can corn
1 lb. ground round
Hungry Jack instant potatoes (make 8 servings)
Shredded cheddar cheese, enough to spread on top

Bake crust in deep pie pan until brown at 400 degrees. Brown meat, add tomato soup, green beans and corn. Simmer on low 15 minutes. Prepare potatoes just before putting together. When crust is baked, add meat with vegetables, put potatoes on top and cover with cheese. Bake 20 to 25 minutes at 325 degrees.