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MEXICAN SALAD | |
1 lg. head lettuce, cut up 1 lg. onion, chopped 1 med. size can Ranch style beans 1 lg. bag corn chips 1 lg. bottle Catalina salad dressing Tear up lettuce in small pieces. Mix in chopped onion and Ranch style beans. Pour in Catalina dressing and corn chips and stir. Let set for about 45 minutes. Serve with or without hot peppers. |
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