2 2/3 c. crushed fat pretzels
1 1/2 c. soft butter
3 tsp. sugar

Cream together and press into 9 x 13-inch pan. Bake 10 minutes at 350 degrees.

8 oz. cream cheese
1 lg. Cool Whip
1 c. powdered sugar

Cream together and spread over crust.

1 lg. (16 oz.) strawberry Jello
2 c. hot water
1 (16 oz.) frozen strawberries, thawed

Mix water and Jello til dissolved. Add frozen berries. Pour over cream cheese mixture. Chill. Spread cool whip over top.