3 qt. ripe cucumbers, not peeled, grind fine
1/2 c. salt
18 carrots
6 onions
6 green peppers
3 c. vinegar
4 c. sugar
1 tsp. dry mustard
1 tsp. turmeric

Let cucumbers stand in salt for 3 hours; drain well. Grind carrots, onions, and green peppers; mix together rest of ingredients. Boil 20 minutes. Can and seal.