1/2 c. milk
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. onions, chopped
8 oz. crabmeat (real/imitation)
dash of Worcestershire sauce

Stir milk, 1 tablespoon at a time, into cream cheese. Mix in mayonnaise and onions. Stir in crabmeat (chopped finely) and Worcestershire sauce. Cover and refrigerate at least 2 hours.

Makes about 2 1/2 cups of dip.