LEMONADE DESSERT 
50 Ritz crackers
1/4 c. powdered sugar
1 stick butter, melted

Spread in bottom of 13 x 9 inch pan. Mix 12 ounce Cool Whip and 6 ounce can lemonade, and 1 can Eagle Brand milk. Spread on top of crust. Sprinkle crumbs over top.

 

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