REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
OKRA SOUP | |
2 lb. beef, cut into cubes 1 onion, sliced 4 tbsp. shortening 12 c. water salt and pepper, to taste 2 c. okra, sliced 1/2 c. uncooked regular rice 1 c. tomatoes, sliced Brown cubed beef and sliced onion in hot shortening. Add water, and salt and pepper to taste. Let cook slowly until beef is tender. Add sliced okra, rice, and sliced tomatoes. Let cook until beef is very tender and vegetables are cooked. Yield: 8 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |